I had lunch with Amy DeGiulio, who runs her New York City cake boutique with one goal: to create masterpiece cakes for weddings and other occasions by using fresh, high-quality products from local farms and New York City’s Greenmarkets. Inspired by her original location in the bountiful Hudson Valley, Amy continues to use locally sourced ingredients. Her cakes, with artistically designed flowers she custom-makes from sugar, have been featured on the STYLE Network and in Martha Stewart Weddings magazine.
It was so wonderful spending time with you today.
www.sugarflowershop.com
I look forward to seeing your new space!
